The numerous and extensive cellars allow us to work in optimal conditions during winemaking, maturing and the ageing of our wines.
The vinification cellars have forty thermo-regulated vats allowing our cellar master to exercise his talent as a winemaker. The large number of fermentation tanks can closely follow each plot and each grape variety before blending.
The ageing in barrels, for a period of 12 months, takes place in four magnificent cellars which can contain up to 1200 barrels.
After bottling at the Chateau, the bottles will be stored in the best conditions of temperature, humidity, in our quiet and dark cellars before joining your cellars and your tables across the world.